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Posts tagged with ‘cooking tips’

  • Celebrate Canada with a Spicy Twist

    It’s time to let you in on a little secret: tomato-and-vinegar based barbeque sauces don’t have to be used...

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  • Making Bacon! Steps to cure your own back bacon

    One of the hit menu items for the CFOX, Jeff O’Neil Grills Gone Wild Tour 2016 will be the...

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  • Heat up your Mouth and Cool Down your Backyard

    As the weather heats up, you’ll want to heat up your chicken and cool down the backyard. A great...

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  • How to Choose Steak Cuts Video Global TV BC

    BBQ Brian and Greg Ewart from House of Q visited Global TV BC Morning News recently and met up...

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  • Plated-Grilled-Pear-300x300

    Grilled Pear with Prosciutto and Cheese

    One of the categories of food that a griller might explore beyond steaks, burgers and chicken breasts is desserts.  The...

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  • Grilled Salmon Skewers

    In this blog post, my adventures with Char-Broil continue with a seasonal and regional recipe of Grilled Salmon Skewers is cooked on...

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  • Smiles Taste Better: Why Do You Do It

    Smile taste better. Every once in a while I get asked why I do, what I do. Maybe you...

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  • Andouille Sausage meatballs

    Bring on 2016: Favorite New Years Recipe #3

    Bring on 2016: Favorite New Years Recipe #3 This is the third of three recipes that I wanted to...

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  • Bring on 2016: Favorite New Years Recipe #2

    Bring on 2016: Favorite New Years Recipe #2 So I love New Years parties. And I love cooking especially...

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  • Grilled Oysters

    Bring on 2016: Favorite New Years Recipe #1

    Bring on 2016: Favorite New Years Recipe #1 With the close of the year in front of us, I...

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