Gateway Drum Smokers – Charcoal
Price Includes Shipping
Shipping to Canadian Addresses only.
Gateway Drum Smokers that Both Grill and Smoke!
Gateway Drum Smokers are designed to maximize the flavor, moisture, and tenderness of your barbecue. Cooking at temperatures between 250 – 325 degrees maximizes vaporization while uniting with smoke to generate an intense tenderizing effect leaving you with the sought after backyard grill flavor that is not present in other cookers. These affordable, user friendly smokers are perfect for any BBQ-er, whether competing at the famous American Royal, tailgating at the big game, or entertaining in the backyard. Impress family and friends by embracing the new way of barbecuing… HOT & FAST… on a brand new Gateway Drum Smoker®.
Matte Black Premium Finish withstands temperatures to 1,000°F
Red/Blue/Glossy Black/Charcoal finish withstands temperatures to 450 F
- Three cooking levels
- One plated-steel cooking grate
- Removable, high-capacity fire basket
- Lid hook inside grill lid
- Fixed, center-mounted 3” Custom Dial Thermometer 50° – 500°F
- Two welded, air adjusting intake pipes
- Air adjusting exhaust pipe
- Two welded steel handles
- Fully Assembled
- Removable Caster Wheel Kit
- User Guide
- Shipping Dimensions: 48x40x48 Standard Pallet
- Shipped Weight: 150 lbs.
|Dimensions||90 × 90 × 180 cm|
Return and Refund Policy
We do our best at House of Q to describe the flavour, ingredients and the common uses for each of our products. Knowing our products are for the most part food in nature, personal preferences are understood. In some circumstances picking errors can occur as orders are prepared and a customer may receive the wrong product. House of Q will do our best to make the shipment correct as intended. As for taste of a product, returns are acceptable and refunded. Return shipments must be postage pre-paid by the customer and shipped back to House of Q. Please contact us directly or reply to your email order confirmation for our customer service staff to assist you. You can contact us by email: [email protected]
Last updated: July 27, 2020