recipe

Halloween Delight Tarantula Burgers for Meh Days

Spider Burgers Halloween Dinner

Halloween Delight Tarantula Burgers for Meh Days Do you ever have those days when you feel like doing nothing at all – staying in bed feels so right with the bad weather outside and Netflix series marathons are too good to leave for hours on end. I call it the case of the “Mehs”. I [...]

Back bacon in tray

One of the hit menu items for the CFOX, Jeff O’Neil Grills Gone Wild Tour 2016 will be the back bacon sandwiches.  Making bacon, that is, curing your own bacon at home may be easier than you think and BBQ Brian goes through the steps to cure and smoke your own bacon. Making Bacon! Recipe: [...]

How to Choose Steak Cuts Video Global TV BC

BBQ Brian and Greg Ewart from House of Q visited Global TV BC Morning News recently and met up with Randene Neill. The topic that they crafted for the TV segment was about steaks…  not just cooking them and not just a recipe but more information…  on what cuts to cook for what doneness. Steak [...]

Grilled Salmon Skewers

plated salmon skewers

In this blog post, my adventures with Char-Broil continue with a seasonal and regional recipe of Grilled Salmon Skewers is cooked on a Patio Bistro electric grill. With the rapid growth in many Canadian cities including the Vancouver lower mainland of condominiums and townhouses there often can be challenges for outdoor cooking enthusiasts. The strata councils (or home [...]

Pushing the Burger Envelope

Cornbread Waffle Burger

Everyone loves burgers. Some like them simple with maybe ketchup and mustard. Some like them with a few more complexities such as onion, lettuce and bacon. And then there are the gourmet types that go to extremes with custom-made aioli, fermented mushroom spread and smoked cheese. Say what? In Grilling with House of Q, my [...]

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