How to Choose Steak Cuts Video Global TV BC
BBQ Brian and Greg Ewart from House of Q visited Global TV BC Morning News recently and met up with Randene Neill. The topic that they crafted for the TV … Read More
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BBQ Brian and Greg Ewart from House of Q visited Global TV BC Morning News recently and met up with Randene Neill. The topic that they crafted for the TV … Read More
House of Q has been accumulating competition BBQ awards across North America for both their cooking and for their BBQ sauce and spice products. The ability of BBQ Brian Misko, … Read More
May has just ended, but while May was BBQ month, the barbecue season is only just beginning! If you’re anything like BBQ Brian, you’re looking forward to spending almost every … Read More
One of the categories of food that a griller might explore beyond steaks, burgers and chicken breasts is desserts. The most common starter recipe is simply grilled pineapple however this Grilled … Read More
In this blog post, my adventures with Char-Broil continue with a seasonal and regional recipe of Grilled Salmon Skewers is cooked on a Patio Bistro electric grill. With the rapid growth in many … Read More
Everyone loves burgers. Some like them simple with maybe ketchup and mustard. Some like them with a few more complexities such as onion, lettuce and bacon. And then there are … Read More
May of 2015 was a huge month for House of Q. Not only was it BBQ month (the best month ever!) but BBQ Brian’s cookbook, Grilling with House of Q: … Read More
When I introduce myself on stage or to media that is interviewing me, I call myself a “professional BBQ-er” or depending on the context, Pitmaster. Sometimes there is surprise, sometimes … Read More
Smile taste better. Every once in a while I get asked why I do, what I do. Maybe you too have had that asked of you. It’s an quick reaction … Read More
House of Q is pleased to announce that after a number of years of going through the application and legal process that the United States Patent and Trademark Office (USPTO) has … Read More
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