Is it Gluten Free?
When you craft some of the world’s best tasting stuff and you put it in a jar for consumers to eat, you get questions. Sometimes, a lot of questions. For … Read More
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When you craft some of the world’s best tasting stuff and you put it in a jar for consumers to eat, you get questions. Sometimes, a lot of questions. For … Read More
This post is a comprehensive, step-by-step process to cook pork ribs. Tips from a BBQ Pitmaster is complete session with BBQ Brian Misko and this article is all about Steps … Read More
In late May, 2023 Margaret Gallagher who hosts the North by Northwest Show on CBC Radio interviewed BBQ Brian of House of Q. Let’s Talk About Safe Grilling The interview, … Read More
In February, 2023, the Pacific Northwest BBQ Association awarded BBQ Brian Misko and his wife, Corinne Misko with their induction into the association’s Hall of Fame. They were presented with a … Read More
House of Q Wins Three Awards at the Annual Awards of Excellence at the National Barbecue Association’s Conference House of Q is known for being awarded as BBQ Pitmasters, that … Read More
Multi-Award Winning Seasonings Now Available for Canadian Customers BBQ Brian and House of Q are known for both winning awards and for cooking world-class, competition BBQ. BBQ Pitmasters appear to … Read More
Every BBQ smoker and every crock-pot owner seems to make pulled pork. It is a perfect menu item to challenge a new smoker-owner and every crock-pot owner seems to want … Read More
It’s time to let you in on a little secret: tomato-and-vinegar based barbeque sauces don’t have to be used strictly on meat. You might not be used to using barbeque … Read More
House of Q is please to announce that they will sponsor the Canadian Food Championships, a qualifying event for the World Food Championships. Competitive food sport is a rapidly growing activity across … Read More
As the weather heats up, you’ll want to heat up your chicken and cool down the backyard. A great way to increase the fiery heat of your BBQ chicken is … Read More
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