Grilling with House of Q

$24.95

Grilling with House of Q is the title of BBQ Brian’s first cookbook released in the spring of 2015.

The book features and celebrates ten years of competition BBQ and the best of BBQ Brian’s cooking tips, grilling tips, stories from travelling to events and of course, great recipes!  The food is simple, easy to do and at the same time, inspire cooks to expand their horizons at the grill.

BBQ Brian shares in the book his story to become a Pitmaster and one of the top BBQ cooks in North America.  Chapters include:
– Secret to Grilling Like a Pro
– Appetizers
– Sausages and Burgers
– Pork, Beef, Poultry and Seafood
– Competition BBQ
– Vegetables and Sides
– Desserts

The cookbook will inspire the novice cook to “spread their wings” and become comfortable at the grill.  The book will also challenge those that want more ideas on different items to cook for their guests and friends.

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Description

“Grilling with House of Q”

Inspired Recipes for Backyard Barbecues

The first cookbook from accomplished BBQ competitor, BBQ Brian Misko.

The book features and celebrates ten years of competition BBQ and the best of BBQ Brian’s cooking tips, grilling tips, stories from travelling to events and of course, great recipes!  The food is simple, easy to do and at the same time, inspire cooks to expand their horizons at the grill.

BBQ Brian shares in the book his story to become a Pitmaster and one of the top BBQ cooks in North America.  Chapters include:
– Secret to Grilling Like a Pro
– Appetizers
– Sausages and Burgers
– Pork, Beef, Poultry and Seafood
– Competition BBQ
– Vegetables and Sides
– Desserts

“It’s a great book for those wanting to do more on their grill.”

The cookbook will inspire the novice cook to “spread their wings” and become comfortable at the grill.  The book will also challenge those that want more ideas on different items to cook for their guests and friends.

Some of the recipes include:
Appetizers:
– Cedar-planked Brie with Cranberry Chutney
– Moo and Oink Balls of Wonderment
– Dinosaur Eggs
– Bacon Bites
Burgers and Sausages:
– Hand-minced Chicken and Sage Sausages
– BBQ Brian’s Beefy Sliders
– Jalapeño ’n’ Cheese Cornbread Waffle Burgers
– Val’s Award-winning Apple Burgers
Pork:
– Cranked-up Meatloaf
– Rhubarb-marinated Pork Tenderloins with Jack Daniel’s Apples
Beef:
– Grilled Flank Steaks with Herb Crust
– Steak Bites
– Father’s Day Prime Rib
Poultry:
– Citrus Chicken with Raspberry Barbecue Sauce
– Thai-style Shrimp-stuffed Chicken Breasts
– Grilled Duck Breasts with Cherry Merlot Sauce
– Maple Salmon
Seafood:
– House of Q Fish and Chips
– Planked Crab-stuffed Peppers
Competition BBQ:
– Championship Slow-smoked Ribs (seriously top-secret stuff too!)
– Rub’s Florida Cockroach Chicken
– Competition Brisket
– Pulled Pork
Side Dishes:
– Broccoli and Corn Salad with Sesame Dressing
– Grill-roasted Brussels Sprouts with Warm Mustard and Bacon Vinaigrette
– Grilled Asparagus Tart
– Mac ’n’ Cheese
Desserts:
– Granola-stuffed Apples
– Jack Daniel’s Maple Pecan Pie Cinnamon Bun Bread Pudding
– Bacon Baklava

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Additional information

Weight .720 kg
Dimensions 20.5 x 24.2 x 2.0 cm

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