House of Q

HOQ Grilled Chicken Cordon Bleu

BBQ Brian — Wed, 22 Feb 2012 09:20:00 -0600

This recipe was shown on the TV show Urban Rush with Fionna Forbes and Michael Eckford. It takes the classic kitchen dish and turns it into one that anyone can cook on their outdoor grill.

HOQ Chicken and Sage Sausage

BBQ Brian — Wed, 22 Feb 2012 09:14:00 -0600

Making sausage sounds foreign and daunting at times but this technique and recipe makes the task straight forward and tasty!

HOQ Grill Fried Chicken

BBQ Brian — Wed, 22 Feb 2012 09:07:00 -0600

Fried chicken has always been a dish that is loved around our house and this version uses your gas grill as the perfect way to make a crispy and delicious grill fried chicken.

Bush Pies On Saturday Morning Chefs

BBQ Brian — Fri, 10 Feb 2012 18:22:00 -0600

BBQ Brian visited Global TV studio's to cook with Lynn Colliar on Saturday Morning Chef's. Lot's of great camp cooking tips and the declaration of "he shoots, he scores!".

French Toast Bush Pies

BBQ Brian — Fri, 27 Jan 2012 08:14:00 -0600

It's a beautiful morning at the campsite and you've got the coffee percolating and it's time to start making a great breakfast before hitting the trails or the beach. This French Toast recipe will get you going and fill you up until your next Bush Pie craving kicks in.

Black Bean and Mushroom Burrito Bush Pie

BBQ Brian — Fri, 27 Jan 2012 08:11:00 -0600

There are many different "breads" you can use in your Bush Pie maker... this one uses tortilla's and the recipe is perfect for vegetarians.

Blueberry Bush Pie

BBQ Brian — Fri, 27 Jan 2012 08:08:00 -0600

Got a sweet tooth? Making desserts while camping is easy and fun. This recipe is for blueberry pie however can easily be changed to peach, apple, strawberry or whatever you can find for pie filling.

Bush Pie Make Ahead Pizza Filling

BBQ Brian — Fri, 27 Jan 2012 08:04:00 -0600

This is the next step after mastering grilled cheese in your Bush Pie maker... and you get to decide what's in your pizza! Here's the basic recipe to get you started.

Rickard’s Dark Beer & Beef Stew

BBQ Brian Misko — Tue, 16 Nov 2010 15:35:00 -0600

2 lbs                 Beef – sirloin or round, cut in 1-inch cubes
3-4 tbsp.           Olive oil
2                      Onions – diced
2 cloves             Garlic – minced
1 tsp.                Salt
1 tsp.                Pepper
½ tsp.               Thyme
½ tsp.               Basil
3                      Bay leaves
3 tbsp.              Flour
1 bottle             Rickard’s Dark beer
4 cups               Beef stock
2                      Carrots – sliced into medallions then quartered
1 cup                Barley

Prepare your grill for medium heat (300 – 350 °F), direct grilling – which means all of your burners should be turned on. Coat the beef with olive oil and sear to create a crust on all sides of the beef. Remove and set aside.

Meanwhile in a preheated stock pot on your kitchen stove (or if ambitious on a side-burner on the grill), add the remaining olive oil, onion, herbs and seasonings stirring regularly until the onions are soft. Add the flour and stir until it is completely absorbed. Add Rickard’s Dark, stir until absorbed then add the beef stock. Add the grilled beef, any drippings from the beef, carrots and the barley then stir to mix through.

Place the uncovered pot in your grill at a low temperature with the lid closed for about one hour. Stir every 10-15 minutes. Add salt and pepper to taste.

Smoked Gaspacho

BBQ Brian — Sat, 13 Aug 2011 21:03:00 -0500

The late summer is the time to reap the bounty of the farm lands across Canada or your backyard garden. If you are looking for more ideas on dishes for your bounty of tomatoes or zucchini, check out this simple recipe.

Thai Shrimp Stuffed Chicken Breast

BBQ Brian — Wed, 24 Aug 2011 05:00:00 -0500

Shrimp are awesome as is chicken however mixing them together into this dish by stuffing the chicken with the shrimp is awesomer! If we can use that word!