One of the tricks to cooking pizza on the grill is to cook your ingredients before you make your pizza especially meats such as sausage or chicken.  If you have raw ingredients in your pizza, you risk the chance that they won't be thoroughly cooked before the dough is cooked or the cheese has melted thus cooking them first helps.

Roll out the dough into whatever shape you like...  round, oval, square or triangular if so choose.  Prepare your grill for medium-high heat.  Once your grill is ready, brush the grates with oil and place the raw dough on the grill - alternately brush the dough with oil.  Cook for a couple of minutes with the lid closed.  Periodically check the colour of the underside of the pizza crust and once browned remove from the grill.  Don't worry about thoroughly cooking the dough - this is the first step in the process.

Place the pizza crust on a cutting board grilled side UP and spread the tomato paste, pesto or your choice of sauce all over the top of the pizza crust.  Season with salt and pepper if needed and then add your toppings.  Top with cheese and place the pizza back on the grill 5-10 minutes with the lid CLOSED.  Leaving the lid closed will help melt the cheese and keep the temperature up inside the grill.  Check the bottom of the pizza often and don't be afraid of rotating the pizza to cook evenly.  If you wish, place an inverted pie plate or a pot lid over the pizza...  this will increase the temperature and melt the cheese as well.

Remove from the grill, let cool a bit, cut into slices and enjoy!

Here a few ideas for pizza's.  If you have a favourite, share that idea on the House of Q Facebook page.
Turkey
Pear
Brie

Olive
Green Pepper
Onion
Feta

Clams
Roasted Garlic
Alfredo

Proscuitto
Onion
Cambozola

Artichoke
Red Pepper
Asiago

Tomato
Bocconcini
Fresh Basil

Italian Sausage
Mozzarella

Apple Butter BBQ Sauce
Pulled Pork

Bacon
Mushroom

Roasted Garlic
Onion
Blue Cheese

Arugula
Goat Cheese
Pecans or Walnuts

Shrimp
Proscuitto

Caramelized Onion
Pork Tenderloin
Fontina Cheese

Chicken
Sun Dried Tomato

Steak
Portobello Mushroom
Blue Cheese

Potato
Sour Cream
Bacon

Capocollo
Jalapeno
Jack Cheese   

Cinnamon Sugar
Banana
Chocolate Sauce

Apple
Crumble Topping
Caramel Sauce

Sausage
Mushroom
Jalapeno Havarti

Pork
Feta
Olives

Bacon
Gorgonzola
Basil

Ham
Slow Smoke Gold
Aged Cheddar   

Maple Syrup
Pitted Cherries
Whipped Cream