BBQ Rub

Grilling Vegetables – Avoiding Common Mistakes

Grilled Asperagus

Grilling Jeff, February 21, 2017 My Vegetarian Mother-in-Law Last year, my mother-in-law Marilyn was visiting us in our new Fraser Valley home. She lives in Ontario and was flying across the country to visit us and the grandkids.  All the years we’ve been married, she has minced no words telling everyone that her daughter could [...]

By Grilling Jeff, December 2016 Brrrrr… It’s getting awfully chilly out there with five inches of snow, and another blizzard coming before the weekend. My neighbours and I are now out shovelling driveways to clear out after each blizzard. As we were digging outside our houses yesterday, I shouted out to my neighbour Paul Clarke [...]

21 Dishes to Make With BBQ Pulled Pork

HoQ PP

Every BBQ smoker and every crock-pot owner seems to make pulled pork. It is a perfect menu item to challenge a new smoker-owner and every crock-pot owner seems to want to feed a crowd. However there are times when that eight to ten pound pork roast is just a little too much for a family [...]

Cajun Chicken

I admit that a Turkey dinner is what comes to mind when I plan my family Thanksgiving dinner. But are you like me and haven’t even bought the turkey till now? We can make a delicious Thanksgiving spread with this barbecue chicken recipe from the House of Q, with a sauce that combines the qualities [...]

Heat up your Mouth and Cool Down your Backyard

As the weather heats up, you’ll want to heat up your chicken and cool down the backyard. A great way to increase the fiery heat of your BBQ chicken is by injecting the flavour directly into the meat. To get the most flavour, you’ll want to slather your chicken in a vinegar-based BBQ sauce, BBQ [...]

How to Choose Steak Cuts Video Global TV BC

BBQ Brian and Greg Ewart from House of Q visited Global TV BC Morning News recently and met up with Randene Neill. The topic that they crafted for the TV segment was about steaks…  not just cooking them and not just a recipe but more information…  on what cuts to cook for what doneness. Steak [...]

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