Savoury sauce and grilled lettuce make this salad recipe from House of Q a great BBQ side dish

Link to the article and recipe

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Short article with Beer Brined Pork Chop recipe included:

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Western Living Magazine, a regional publication that highlites people, places, homes, gardens, food and adventure will feature BBQ Brian, Angie Quaale and Ron Shewchuk in their July 2010 issue. 

Here's an excerpt:

"... Brian Misko (is) a self-described data geek for whom the pull of pulled pork was so strong that he quit his desk job to market his own line of barbecue sauces and spices, named after his competition team, House of Q. “How many full-time, professional barbecuers do you know?” he asks. “I’m one.”

Great article that includes two featured House of Q recipes.  Here's a link to the full article.

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This was an unbelievable video to catch...  and shivers are felt everytime it is viewed:

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Grill expert Brian Misko of the award winning, Vancouver-based House of Q knows a thing or two about the art of “beerinades”.

Link to Article

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We asked Brian Misko from House of Q to share some of the secrets he uses while competing in BBQ cooking competitions

Link to the Article

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BBQ Brian was the chosen chef to cook for the inaugaral Beef in BC Day at the Legislature.  Here's is the article from the Victoria Times Columnist:

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Finally, a big Thanks must go out to Brian Misko from Vancouver's House of Q for making the long trek across half of the country to help teach the class. It was interesting (having never cooked with one another) to discover our...

Link to Blog Post

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BBQ on the Bow
Date:	September 5, 2010
Time:	10:00 am
Venue:	Eau Clare Market
City:	Calgary, AB
Description:	Longest running bbq competition in Canada and also the event where House of Q was declared reserve champion in 2007.

Click here to return to the events page.