A Mixed Bag of Photos
Various Events, pictures and friends.
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Different Smokers at EAT Vancouver
225 degrees
Ribs - slathered and rubbed, ready for smoking.
Our first ribbon with Canadian BBQ Champ Ron Shewchuk
Chicken rubbed and ready for smoking
The sign says it all.
Our first two ribbons - always memorable.
Shredding pork.
Kangaroo Sausage at EAT Vancouver.
Preparing a brisket turnin tray.
Good morning!
Catering at a golf course.
Fundraiser at ACL Services for United Way.
Angie Quaale dressing chicken at BBQ on the Bow in Calgary.
Planking Fred's Citrus Salmon in Calgary.
Planking Fred's Citrus Salmon.
Calgary Pork Trophy
Calgary Ribbons.
The finished Fred's Citrus Salmon with Fred!
Calgary Smiles
Watch out!
Every cook has to taste...
Calgary Trophies
BBQ on the Bow Reserve Champs
First Place Chicken - BBQ on the Bypass
BBQ Experience Cooking Class - finishing ribs.
BBQ Experience - swearing in of the judges.
Try to get the rib away.
Fred Signing Ron Shewchuk's Planking Secret's book.
Ron and Fred
Once the tray has gone to the judges, the rest is sampled to the public.
Getting sausage ready.
BBQ on the Bypass - slicing tri-tip.
Tri-tip award.
Langley turkey prep
Making Sausage
Marcus trying some ribs.
The very first $50 smoker... all leading to practise, practise, practise.
Planked Salmon
Planked Salmon a la catering gig.
Shredding pork.
Christmas turkey with Kassandra, Becky and Allison.
Smoked turkey.
Paul Kirk getting ribs ready at the Canadian National BBQ Championships.
Proscuitto Wrapped Prawns.
Proscuitto Prawns.
Cutting Brisket.
Getting rib tray ready.
Whistler line-ups - got any samples?
Whistler chaos.
Glenn and Andrew finishing ribs.
Thumbs up baby!
The Darn Slow Sign... now a standard emblem.
Dusty's Plaza at the Canadian BQ Championships.
Whislter plaza
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