There are two principal members at House of Q.

Brian Misko

Outside of cooking, Brian Misko is a tenured sales person with 15 years experience in the software technology and printing markets.

His career has taken him around North America making public presentations to both small and large audiences. Brian has an ability to grasp, understand and describe technical information with ease.

Brian's passion and desire to be in the kitchen has allowed him to have exposure to creating pasta, seafood dishes, sushi, grilling and appetizers with Cajun, Brazilian, regional American and German influences.

Brian is frequently providing cooking classes in the lower mainland. Check the News, Events & Classes page for more details.
 

Glenn Erho

Glenn's professional life is a tenuous balance between formal project management duties and down and dirty technical work at BC Hydro Engineering.

These roles utilize Glenn's communication skills, people skills and technical capabilities.

Outside of work (and when not in the kitchen), Glenn enjoys spending time with his wife and two young boys. He looks forward to opportunities to enjoy the outdoors with his family.

Glenn's cooking skills are self-taught, but a few diverse courses (sushi, grilling and Creole cooking) have served to round out his skill set. While his current focus revolves around slow cooking, grilling, braising, soups and Asian-influenced dishes are favorites.